Our Cultured Cashew Cheese is fermented for 10 days to mature the cheeses giving them a really cheesy flavour. This flavour is topped with Sumac and fennel seeds.
Sumac is made from the dried and ground berries of the wild sumac flower. It is a tangy spice with a sour-ish taste.
Our Cultured Cashew Cheese is fermented for 10 days to mature the cheeses giving them a really cheesy flavour. This flavour is topped with Sumac and fennel seeds.
Sumac is made from the dried and ground berries of the wild sumac flower. It is a tangy spice with a sour-ish taste.
Local Stockists
You can find a local list of stockists for Wild Root vegan cheese below.
Wild Root Sumac & Fennel Vegan Cheese Ingredients
If you are looking for the Wild Root Sumac & Fennel Vegan Cheese ingredients, look no further, here you can see the ingredients used in this vegan cheese directly below.
What is the main ingredient of Wild Root Sumac & Fennel Vegan Cheese? cashew is used as the main ingredient and you can see other ingredients used to make this vegan cheese.
Are vegan cheeses with specific ingredients important to you for health reasons or you need to watch out for ingredients for allergen reasons. Here you can see what allergens or diets are covered dairy free, lactose free.
Wild Root Sumac & Fennel Vegan Cheese Reviews
Below you can find reviews for the Wild Root Sumac & Fennel Vegan Cheese from other vegan cheese lovers.
If you have had tried this vegan cheese, you can help others find new favourites by rating and reviewing below.