Wild Root Garlic & Chive Vegan Cheese
Our Cultured Cashew Cheese is fermented for 10 days to mature the cheeses giving them a really cheesy flavour. This flavour contains fresh homegrown basil and chives from the Wild Root herb garden.
Our Cultured Cashew Cheese is fermented for 10 days to mature the cheeses giving them a really cheesy flavour. This flavour contains fresh homegrown basil and chives from the Wild Root herb garden.
Local Stockists
You can find a local list of stockists for Wild Root vegan cheese below.
