Welcome to vegancheese.co, a resource for vegan and plant based cheeses, whether you're taking the first step in to the world of vegan and plant-based cheeses or you're looking for a new favorite, we're sure our discovery tool, guide, directory and news articles can help you in the right direction to vegan cheese heaven. Go discover vegan cheese
Our mission is to create a vegan cheese resource that helps people to find alternatives to dairy and animal based cheeses. We created this site so that there is one less excuse to going vegan and planet based, and if you can find a great vegan cheese, then we're doing our job.
You too can help others go vegan, if you can spare 60 seconds of your time, find the cheeses you've already tried using the cheese discovery page. Then simply rate and write your thoughts on what it was like. You don't have to register and it will take less than a minute.
Are you looking for vegan cheese? Look no further, we have the biggest database of vegan cheese anywhere on the internet.
With over 1700+ vegan cheeses in the world right now you can buy and enjoy with friends and family.
We host the annual vegan cheese awards at the end of every calendar year.
We have been going since 2019 and have awarded over 100 category awards for vegan cheese from all around the world.
Find and make vegan cheese recipes at home.
Using our database of 1400+ vegan cheeses, we have created this roulette and by clicking it you will be shown a completely random vegan cheese.
If you want to dig deeper, head on over to our smart vegan cheese discovery tool where you can filter by cheese types, location available. Sort by how well they melt and much more!
Smooth and creamy cashew-based vegan cheese, perfect for a bagel.
Try marinating some carrot slices in liquid smoke, lemon juice and olive oil to make vegan lox for a classic bagel. Or layer up a sandwich with thinly cut cucumber for a refined afternoon tea. It also works great stirred in at the end of a carbonara style sauce.
Keep up to date on the latest vegan cheese news and articles.
Kinda Co, based in Somerset, England have received B Corp Certification.
An interesting podcast about the future of cheese with the use of soybeans and how to engineer plants to create amazing vegan cheeses.
Spirit and Abundance is run solely by Ali who makes plant-based Aritsanal cheeses in Rochester, New York and she is in a tricky situation at the moment.
