Vego Japan 山羊チーズ風チーズ Chèvre Vegan Cheese

Vego Japan 山羊チーズ風チーズ Chèvre Vegan Cheese

もちろん、乳製品不使用ですが、わりと酸味があり山羊チーズの様な味わいです。酵素水からのプロバイオティクス菌を使って1-2日発酵させます。
柔らかくてパンなどに塗りやすいです。シロップもかけて美味しく食べられます。

Made with cashew nuts and probiotics culture from rejuvelac, this cheese has a rich aroma similar to a soft goat cheese. It is fermented for 1-2 days to begin with, and you can store it in the refrigerator at home to get a stronger taste.

もちろん、乳製品不使用ですが、わりと酸味があり山羊チーズの様な味わいです。酵素水からのプロバイオティクス菌を使って1-2日発酵させます。
柔らかくてパンなどに塗りやすいです。シロップもかけて美味しく食べられます。

Made with cashew nuts and probiotics culture from rejuvelac, this cheese has a rich aroma similar to a soft goat cheese. It is fermented for 1-2 days to begin with, and you can store it in the refrigerator at home to get a stronger taste.

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You can find a local list of stockists for Vego Japan vegan cheese below.

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Overall Rating
Average: 7 (2 votes)
Good melted
Average: 7 (2 votes)
Good to eat raw
Average: 7 (2 votes)
Good for cooking
Average: 7 (2 votes)
Similar to non-vegan cheese?
Average: 7 (2 votes)

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Ingredients

Main ingredient
Ingredients
cashews
brown rice enzyme water
nutrelous yeast
salt
pepper

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