Vego Japan 山羊チーズ風チーズ Chèvre Vegan Cheese
もちろん、乳製品不使用ですが、わりと酸味があり山羊チーズの様な味わいです。酵素水からのプロバイオティクス菌を使って1-2日発酵させます。
柔らかくてパンなどに塗りやすいです。シロップもかけて美味しく食べられます。
Made with cashew nuts and probiotics culture from rejuvelac, this cheese has a rich aroma similar to a soft goat cheese. It is fermented for 1-2 days to begin with, and you can store it in the refrigerator at home to get a stronger taste.
もちろん、乳製品不使用ですが、わりと酸味があり山羊チーズの様な味わいです。酵素水からのプロバイオティクス菌を使って1-2日発酵させます。
柔らかくてパンなどに塗りやすいです。シロップもかけて美味しく食べられます。
Made with cashew nuts and probiotics culture from rejuvelac, this cheese has a rich aroma similar to a soft goat cheese. It is fermented for 1-2 days to begin with, and you can store it in the refrigerator at home to get a stronger taste.
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Vego Japan 山羊チーズ風チーズ Chèvre Vegan Cheese Ingredients
If you are looking for the Vego Japan 山羊チーズ風チーズ Chèvre Vegan Cheese ingredients, look no further, here you can see the ingredients used in this vegan cheese directly below.
What is the main ingredient of Vego Japan 山羊チーズ風チーズ Chèvre Vegan Cheese? cashew is used as the main ingredient and you can see other ingredients used to make this vegan cheese.
Are vegan cheeses with specific ingredients important to you for health reasons or you need to watch out for ingredients for allergen reasons. Here you can see what allergens or diets are covered dairy free, lactose free.
Vego Japan 山羊チーズ風チーズ Chèvre Vegan Cheese Reviews
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Similar Cheeses
Are you looking for a similar vegan cheese to the Vego Japan 山羊チーズ風チーズ Chèvre Vegan Cheese?
Just like Vego Japan 山羊チーズ風チーズ Chèvre Vegan Cheese the following vegan cheeses are all available to buy in Japan, have the same block form and are also a no goats alternative.
If none of these tickle your fancy, head on over to our one of a kind vegan cheese database to find new favourites!
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