Vego Japan カマンベールチーズ Camembert Vegan Cheese

Vego Japan カマンベールチーズ Camembert Vegan Cheese

牛乳不使用、発酵させたヴィーガンチーズです。ナッツで乳製品のようにクリーミー、美味しいプラントベースカマンベールチーズを作っております。 全て自然な材料で、カシューナッツ、ココナッツオイル、塩少々、カマンベール菌で発酵させました。熟成するまでだいたい一ヶ月かかります。 柔らかいので、クラッカーなどに載せてたべると美味しいです。 より硬め、コクの強いチーズが宜しければ白カビチーズをおすすめします。 冷蔵品なので、クール便で送らせていただきます

牛乳不使用、発酵させたヴィーガンチーズです。ナッツで乳製品のようにクリーミー、美味しいプラントベースカマンベールチーズを作っております。 全て自然な材料で、カシューナッツ、ココナッツオイル、塩少々、カマンベール菌で発酵させました。熟成するまでだいたい一ヶ月かかります。 柔らかいので、クラッカーなどに載せてたべると美味しいです。 より硬め、コクの強いチーズが宜しければ白カビチーズをおすすめします。 冷蔵品なので、クール便で送らせていただきます

This plant-based camembert cheese is creamy and flavorful, just like any dairy variety. We make our vegan camembert cheese with simple natural ingredients: cashew nuts, coconut oil, probiotics, penicillium candidum culture (vegan origin) and a pinch of salt. The cheese is aged for about a month. Ingredients are the same as our White Mold Cheese, but the Camembert is soft and can be spread on crackers or bread. The matured cheese is a refrigerated food which is why we ship with refrigerated transportation. Mold sometimes grows a unevenly on the surface of the cheese. We appreciate your understanding.

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Overall Rating
Average: 7 (2 votes)
Good melted
Average: 7 (2 votes)
Good to eat raw
Average: 7 (2 votes)
Good for cooking
Average: 7 (2 votes)
Similar to non-vegan cheese?
Average: 7 (2 votes)

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Minimum days aged
28 days

Ingredients

Main ingredient
Ingredients
cashew nuts
coconut oil
probiotics
penicillium candidum culture vegan origin
pinch of salt

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