Vego Japan 黒炭のチーズ Vegan Black Ash Cheese

Vego Japan 黒炭のチーズ Vegan Black Ash Cheese

カシューナッツベースの発酵させたヴィーガンチーズです。白カビチーズと同じカマンベールチーズ菌を使っており、食用炭を練り込んであります。表面と中に食用炭の層があります。 食用炭と白味噌の風味をまろやか味が出てきます。 最初はカマンベールのように中身はクリーミーですが、熟成が進むと固形化が進みます。 炭はデトックス効果があり吸着力があります。念のためお薬を飲んでいる方はご購入をお控えください。 冷蔵品なので、クール便で送らせていただきます。カビチーズは表面にムラがある場合もございますのでご了承ください。

カシューナッツベースの発酵させたヴィーガンチーズです。白カビチーズと同じカマンベールチーズ菌を使っており、食用炭を練り込んであります。表面と中に食用炭の層があります。 食用炭と白味噌の風味をまろやか味が出てきます。 最初はカマンベールのように中身はクリーミーですが、熟成が進むと固形化が進みます。 炭はデトックス効果があり吸着力があります。念のためお薬を飲んでいる方はご購入をお控えください。 冷蔵品なので、クール便で送らせていただきます。カビチーズは表面にムラがある場合もございますのでご了承ください。

Same as our White Mold Cheese, this photogenic vegan cheese is made by culturing cashew nuts with camembert cheese culture. We powder the sides of the cheese paste and create a layer of black ash/activated charcoal. This lowers the acidity slightly which together with white miso paste creates a mild and balanced cheese. The black ash is from coconuts shells. It is creamy in the middle and firms up as it continues to mature in your refrigerator at home.

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Overall Rating
Average: 7 (2 votes)
Good melted
Average: 7 (2 votes)
Good to eat raw
Average: 7 (2 votes)
Good for cooking
Average: 7 (2 votes)
Similar to non-vegan cheese?
Average: 7 (2 votes)

Categories

Texture
Alternative to
Storage type
Brand
Location made
Location available
Flavor
Flavoring
Ingredients composition
Form
Diet and allergens
Minimum days aged
28 days

Ingredients

Main ingredient
Ingredients
cashews
coconut oil
white miso
salt
edible charcoal
probiotics
camembert bacteria

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