Vego Japan チェダー風クリームチーズ Vegan Soft Cheddar Style Cheese

Vego Japan チェダー風クリームチーズ Vegan Soft Cheddar Style Cheese

カシューナッツで作った柔らかい、クリーミーなヴィーガンチーズです。無添加玄米で作った発酵水を使い、お味噌とニュートリショナルイーストなどを味付けして濃厚なチーズになります。
酸味、塩辛さ、香り、旨味はチェダーチーズと似ておりますが、柔らかくスプレッドのタイプです。

カシューナッツで作った柔らかい、クリーミーなヴィーガンチーズです。無添加玄米で作った発酵水を使い、お味噌とニュートリショナルイーストなどを味付けして濃厚なチーズになります。
酸味、塩辛さ、香り、旨味はチェダーチーズと似ておりますが、柔らかくスプレッドのタイプです。
This soft cashew nuts based cheese is rich in aroma and umami. Fermented with rejuvelac and flavored with miso and nutritional yeast, the taste is similar to a mature cheddar. Delicious on its own as a spread, it can also be used to make dip sauces/dressing.

 

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Overall Rating
Average: 7 (2 votes)
Good melted
Average: 7 (2 votes)
Good to eat raw
Average: 7 (2 votes)
Good for cooking
Average: 7 (2 votes)
Similar to non-vegan cheese?
Average: 7 (2 votes)

Categories

Texture
Alternative to
Storage type
Brand
Location made
Location available
Flavoring
Ingredients composition
Form
Diet and allergens

Ingredients

Main ingredient
Ingredients
cashew nuts
soy milk yogurt
brown rice enzyme water
nutritional yeast
miso
vegetable oil
muster powder
salt
pepper

Nutrition

Full weight
150 grams

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You can sprinkle this on to your meals and in recipes, "nutritional ........."

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