Vegasauria Verato Vegan Cheese

Vegasauria Verato Vegan Cheese

El Verato es un quesano de anacardo fermentado. Más de 230 gramos de crema de anacardo Vegasauria curado en Pimentón de la Vera, del que recibe su nombre, y madurado durante 4-5 semanas.

Alérgenos: Anacardo. No contiene lactosa ni proteína de la leche. Puede contener trazas de gluten, mostaza y frutos de cáscara.

El Verato es un quesano de anacardo fermentado. Más de 230 gramos de crema de anacardo Vegasauria curado en Pimentón de la Vera, del que recibe su nombre, y madurado durante 4-5 semanas.

Alérgenos: Anacardo. No contiene lactosa ni proteína de la leche. Puede contener trazas de gluten, mostaza y frutos de cáscara.

Verato is a fermented cashew cheese. More than 230 grams of Vegasauria cashew cream cured in Pimentón de la Vera, from which it gets its name, and matured for 4-5 weeks.

Allergens: Cashew. Does not contain lactose or milk protein. May contain traces of gluten, mustard and nuts.

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Overall Rating
Average: 7 (1 vote)
Good melted
Average: 7 (1 vote)
Good to eat raw
Average: 7 (1 vote)
Good for cooking
Average: 7 (1 vote)
Similar to non-vegan cheese?
Average: 7 (1 vote)

Categories

Texture
Alternative to
Storage type
Brand
Location made
Location available
Flavor
Flavoring
Form
Diet and allergens
Cheese colour

Ingredients

Main ingredient
Ingredients
cashew
mineral water
extra virgin olive oil
Paprika from La Vera D O P
himalayan salt
Vegan Ferments

Nutrition

Full weight
235 grams

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Average: 7 (1 vote)
Average: 7 (1 vote)

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