Vegasauria Verato Vegan Cheese

Vegasauria Verato Vegan Cheese

El Verato es un quesano de anacardo fermentado. Más de 230 gramos de crema de anacardo Vegasauria curado en Pimentón de la Vera, del que recibe su nombre, y madurado durante 4-5 semanas.

Alérgenos: Anacardo. No contiene lactosa ni proteína de la leche. Puede contener trazas de gluten, mostaza y frutos de cáscara.

El Verato es un quesano de anacardo fermentado. Más de 230 gramos de crema de anacardo Vegasauria curado en Pimentón de la Vera, del que recibe su nombre, y madurado durante 4-5 semanas.

Alérgenos: Anacardo. No contiene lactosa ni proteína de la leche. Puede contener trazas de gluten, mostaza y frutos de cáscara.

Verato is a fermented cashew cheese. More than 230 grams of Vegasauria cashew cream cured in Pimentón de la Vera, from which it gets its name, and matured for 4-5 weeks.

Allergens: Cashew. Does not contain lactose or milk protein. May contain traces of gluten, mustard and nuts.

Table of contents

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Vegasauria Verato Vegan Cheese Ingredients

If you are looking for the Vegasauria Verato Vegan Cheese ingredients, look no further, here you can see the ingredients used in this vegan cheese directly below.

What is the main ingredient of Vegasauria Verato Vegan Cheese? cashew is used as the main ingredient and you can see other ingredients used to make this vegan cheese.

Are vegan cheeses with specific ingredients important to you for health reasons or you need to watch out for ingredients for allergen reasons. Here you can see what allergens or diets are covered dairy free, lactose free.

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Overall Rating
Average: 8.5 (4 votes)
Good melted
Average: 7 (4 votes)
Good to eat raw
Average: 7 (4 votes)
Good for cooking
Average: 7 (4 votes)
Similar to non-vegan cheese?
Average: 7 (4 votes)

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Ingredients

Main ingredient
Ingredients
cashew
mineral water
extra virgin olive oil
Paprika from La Vera D O P
himalayan salt
Vegan Ferments

Nutrition

Full weight
235 grams

Vegasauria Verato Vegan Cheese Reviews

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