The noble White with ash. Traditionally matured for 2 – 3 weeks and covered with fine noble mold, it is not only visually reminiscent of the original. A layer of French ash gives this alternative a special flavor.
A creamy treat – with interesting gechmack! Try!
The noble White with ash. Traditionally matured for 2 – 3 weeks and covered with fine noble mold, it is not only visually reminiscent of the original. A layer of French ash gives this alternative a special flavor.
A creamy treat – with interesting gechmack! Try!
Local Stockists
You can find a local list of stockists for Vbellabio vegan cheese below.