Vbellabio Bella's White with Ash

Vbellabio Bella's White with Ash

 

The noble White with ash. Traditionally matured for 2 – 3 weeks and covered with fine noble mold, it is not only visually reminiscent of the original. A layer of French ash gives this alternative a special flavor.

A creamy treat – with interesting gechmack! Try!

 

The noble White with ash. Traditionally matured for 2 – 3 weeks and covered with fine noble mold, it is not only visually reminiscent of the original. A layer of French ash gives this alternative a special flavor.

A creamy treat – with interesting gechmack! Try!

Local Stockists

You can find a local list of stockists for Vbellabio vegan cheese below.

Rate this cheese

Overall Rating
Average: 10 (5 votes)
Good melted
Average: 7 (5 votes)
Good to eat raw
Average: 7 (5 votes)
Good for cooking
Average: 7 (5 votes)
Similar to non-vegan cheese?
Average: 7 (5 votes)

Categories

Texture
Alternative to
Storage type
Brand
Location made
Location available
Flavor
Flavoring
Ingredients composition
Form
Minimum days aged
14 days

Ingredients

Main ingredient
Ingredients
Cashew kernels from certified organic cultivation
filtered water
himalayan salt
vegan fermentation and noble mold cultures
Ash wrapped in French maritime pines

Nutrition

Full weight
125 grams
Servings per item
1 servings
Serving weight
125 grams
Calories per serving
439 calories
Calories per 100 grams
351 calories /100grams
Fats per serving
33.10grams
Fats per 100 grams
26.50 g / 100 grams
Fats saturated per serving
7.00 grams
Fats saturated per 100 grams
5.60 grams/100g
Carbohydrates per serving
19.10 grams
Carbohydrates per 100 grams
15.30 grams
Fiber per serving
3.00 grams
Fiber per 100 grams
2.40 grams/100g
Protein per serving
16.10 grams
Protein per 100 grams
12.90 grams/100g
Protein per 100 calories
3.67 grams/100cal
Salt per serving
1.30 grams
Salt per 100 grams
1.10 grams/100g
Sugars per serving
1.25 grams
Sugars per 100 grams
1.00 grams/100g

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