El nuevo Vera de Väcka es un quëso semicurado con corteza de pimentón, madurado durante 1 mes a temperatura y humedad constantes. Perfecto para acompañar con dulces, frutas y un vino tinto con carácter tipo merlot o cabernet sauvignon.
También se puede usar en ensaladas o bocadillos.
Esta elaborado en base a anacardos, agua filtrada y fermentos de origen vegetal.
El nuevo Vera de Väcka es un quëso semicurado con corteza de pimentón, madurado durante 1 mes a temperatura y humedad constantes. Perfecto para acompañar con dulces, frutas y un vino tinto con carácter tipo merlot o cabernet sauvignon.
También se puede usar en ensaladas o bocadillos.
Esta elaborado en base a anacardos, agua filtrada y fermentos de origen vegetal.
Väcka's new Vera is a semi-cured cheese with paprika rind, matured for 1 month at constant temperature and humidity. Perfect to accompany with sweets, fruit and a red wine with character such as Merlot or Cabernet Sauvignon. It can also be used in salads or sandwiches. It is made based on cashews, filtered water and ferments of vegetable origin.
Local Stockists
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Vacka Vera Ingredients
If you are looking for the Vacka Vera ingredients, look no further, here you can see the ingredients used in this vegan cheese directly below.
What is the main ingredient of Vacka Vera? cashew is used as the main ingredient and you can see other ingredients used to make this vegan cheese.
Are vegan cheeses with specific ingredients important to you for health reasons or you need to watch out for ingredients for allergen reasons. Here you can see what allergens or diets are covered dairy free, lactose free.
Vacka Vera Reviews
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Similar Cheeses
Are you looking for a similar vegan cheese to the Vacka Vera?
Just like Vacka Vera the following vegan cheeses are all available to buy in Spain, have the same block form and are also a smoked, aged, cultured alternative.
If none of these tickle your fancy, head on over to our one of a kind vegan cheese database to find new favourites!
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