A sharp, savoury cheese in the style of smoked cheddar. It is made from a cashew base, cultured and aged for 2-3 weeks to give it a sliceable, shreddable consistency, and finally cold-smoked with hickory wood for a delicious smoky undertone.
A sharp, savoury cheese in the style of smoked cheddar. It is made from a cashew base, cultured and aged for 2-3 weeks to give it a sliceable, shreddable consistency, and finally cold-smoked with hickory wood for a delicious smoky undertone.
Local Stockists
You can find a local list of stockists for Treenut Cheezery vegan cheese below.