The Vreamery Tomato Basil Vegan Cheese Pate

The Vreamery’s signature Probiotic Plant Pâtés are made with fresh, often local and always top shelf ingredients including raw, organic cashews that are soaked and cultured, maximizing the body’s ability to benefit from all the nutritional benefits in the cashews. We use premium quality ingredients that are always free from gluten, soy, fillers and preservatives. Our house Pâté elevates crackers, baguettes and sandwiches bringing them to the next level as well as make for epic sauces on pasta, rice, veggies, baked potato, grain bowls and veggie burgers. With a long shelf like, about a month, we recommend freezing if not consuming within a week or two as the product will continue to culture making is sharper and tangier.

Making for a great spread, add our Tomato Basil Pâté to crackers, baguette, sandwich as well as make a lovely sauce by simply adding a little non dairy milk, broth or pasta water.