The Uncreamery Dill Havarti Block Vegan Cheese

The Uncreamery Dill Havarti Block Vegan Cheese

The Uncreamery is San Francisco's first vegan creamery, making nut-based cheese alterantives that capture all the best qualities of traditional cheeses while remaining free of dairy, soy, cholesterol and artificial ingredients.

 

The Uncreamery is San Francisco's first vegan creamery, making nut-based cheese alterantives that capture all the best qualities of traditional cheeses while remaining free of dairy, soy, cholesterol and artificial ingredients.

 

Selecting the highest quality ingredients to deliver the entire cheese experience, you can shred it, melt it, or slice and eat it cold, it's just like the "real thing", but better for you, the animals, and the planet!

 

This deliciously rich Dill Havarti block is made with almonds and is packed with plenty of delicious dill, giving you the option to enjoy the classic slice-and-eat cheese that goes so well on crackers and with appetizers that most vegans have missed for far too long.  One bite and you'll be a believer!

Local Stockists

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Rate this cheese

Overall Rating
Average: 5 (3 votes)
Good melted
Average: 7 (3 votes)
Good to eat raw
Average: 7 (3 votes)
Good for cooking
Average: 7 (3 votes)
Similar to non-vegan cheese?
Average: 7 (3 votes)

Categories

Texture
Alternative to
Storage type
Location made
Location available
Flavoring
Ingredients composition
Form
Diet and allergens
Cheese colour

Ingredients

Main ingredient
Ingredients
filtered water
refined coconut oil
tapioca starch
almonds
nutritional yeast
chickpea miso paste
rice koji
whole chickpeas
sun-dried sea salt
Blue Ridge Mountain well water
koji spores
apple cider vinegar
dill
carrageenan
salt
mushroom seasoning
mushroom extract
mushroom powder
vegan white wine
vegan lactic acid
natural flavor from flax
oregano
plum

Nutrition

Full weight
226 grams

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