The Frauxmagerie Botanic Boka Vegan Cheese
The Botanic Boka is covered in a coppery-orange hand-washed rind which gives the frauxmage a soft and creamy texture. The flavour can be described as smoky with a nutty aftertaste. The Botanic Boka may be served with crackers or even in pastries.
Pair well with apple jelly on crackers and Prosecco.
The Botanic Boka is covered in a coppery-orange hand-washed rind which gives the frauxmage a soft and creamy texture. The flavour can be described as smoky with a nutty aftertaste. The Botanic Boka may be served with crackers or even in pastries.
Pair well with apple jelly on crackers and Prosecco.
Local Stockists
You can find a local list of stockists for The Frauxmagerie vegan cheese below.
