The Frauxmagerie Botanic Boka Vegan Cheese

The Frauxmagerie Botanic Boka Vegan Cheese

The Botanic Boka is covered in a coppery-orange hand-washed rind which gives the frauxmage a soft and creamy texture. The flavour can be described as smoky with a nutty aftertaste. The Botanic Boka may be served with crackers or even in pastries.

Pair well with apple jelly on crackers and Prosecco.

The Botanic Boka is covered in a coppery-orange hand-washed rind which gives the frauxmage a soft and creamy texture. The flavour can be described as smoky with a nutty aftertaste. The Botanic Boka may be served with crackers or even in pastries.

Pair well with apple jelly on crackers and Prosecco.

Local Stockists

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The Frauxmagerie Botanic Boka Vegan Cheese Ingredients

If you are looking for the The Frauxmagerie Botanic Boka Vegan Cheese ingredients, look no further, here you can see the ingredients used in this vegan cheese directly below.

What is the main ingredient of The Frauxmagerie Botanic Boka Vegan Cheese? cashew is used as the main ingredient and you can see other ingredients used to make this vegan cheese.

Are vegan cheeses with specific ingredients important to you for health reasons or you need to watch out for ingredients for allergen reasons. Here you can see what allergens or diets are covered dairy free, lactose free.

Rate this cheese

Overall Rating
Average: 6.5 (6 votes)
Good melted
Average: 7 (6 votes)
Good to eat raw
Average: 9.5 (6 votes)
Good for cooking
Average: 7 (6 votes)
Similar to non-vegan cheese?
Average: 7 (6 votes)

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Ingredients composition
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Ingredients

Main ingredient
Ingredients
raw cashews
nutritional yeast
vegan probiotics
salt
Bacterial culture
filtered water

The Frauxmagerie Botanic Boka Vegan Cheese Reviews

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