The Frauxmagerie Botanic Boka Vegan Cheese
The Botanic Boka is covered in a coppery-orange hand-washed rind which gives the frauxmage a soft and creamy texture. The flavour can be described as smoky with a nutty aftertaste. The Botanic Boka may be served with crackers or even in pastries.
Pair well with apple jelly on crackers and Prosecco.
The Botanic Boka is covered in a coppery-orange hand-washed rind which gives the frauxmage a soft and creamy texture. The flavour can be described as smoky with a nutty aftertaste. The Botanic Boka may be served with crackers or even in pastries.
Pair well with apple jelly on crackers and Prosecco.
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The Frauxmagerie Botanic Boka Vegan Cheese Ingredients
If you are looking for the The Frauxmagerie Botanic Boka Vegan Cheese ingredients, look no further, here you can see the ingredients used in this vegan cheese directly below.
What is the main ingredient of The Frauxmagerie Botanic Boka Vegan Cheese? cashew is used as the main ingredient and you can see other ingredients used to make this vegan cheese.
Are vegan cheeses with specific ingredients important to you for health reasons or you need to watch out for ingredients for allergen reasons. Here you can see what allergens or diets are covered dairy free, lactose free.
The Frauxmagerie Botanic Boka Vegan Cheese Reviews
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Similar Cheeses
Are you looking for a similar vegan cheese to the The Frauxmagerie Botanic Boka Vegan Cheese?
Just like The Frauxmagerie Botanic Boka Vegan Cheese the following vegan cheeses are all available to buy in Canada, have the same block form and are also a smoked, cultured alternative.
If none of these tickle your fancy, head on over to our one of a kind vegan cheese database to find new favourites!
