The vegan and kosher Edam Sheese is our take on the traditional Dutch cheese, but made with coconut oil and suitable for specialist diets and intolerances.
The vegan and kosher Edam Sheese is our take on the traditional Dutch cheese, but made with coconut oil and suitable for specialist diets and intolerances.
Edam Sheese is great on crisp bread (with cucumber, rocket and Marmite) or on a toasted poppy seed bagel. Its texture makes it ideal for grating, and making into slivers with a potato peeler, to give pasta dishes a different subtle twist for instance. The Edam also makes great Cauliflower Sheese, Macaroni Sheese and creamy sauces. Finally, you can try to melt it in an Andijviestamppot, a vegan Pannenkoeken or on top of a Rode kool met appeltjes too (and if none of these recipes speak to you, have a quick search to give it a try, it’s absolutely worth it)!
Local Stockists
You can find a local list of stockists for Sheese vegan cheese below.
Cheese Awards

runner-up edam vegan cheese of 2021
This plant-based cheese won runner-up edam vegan cheese for 2021