Vegan Cheese Review Nomaggio Double Truffle Mozzafella

Vegan Cheese Review Nomaggio Double Truffle Mozzafella

This is our in-house review of the Nomaggio Double Truffle Mozzafella, we take a look at this cheese up close and really see what it's all about, join us and continue reading to learn a little more about this vegan cheese. 

This is our in-house review of the Nomaggio Double Truffle Mozzafella, we take a look at this cheese up close and really see what it's all about, join us and continue reading to learn a little more about this vegan cheese. 

Ingredients: Cashews, Lemon Juice, Maple Syrup, Nutritional Yeast, Agar, Tapioca Starch, Pink Salt, Coconut Oil, Truffle Oil, Water.

Image

Disclaimer- this is our in-house review of this vegan cheese product, all writings shared are our own opinion and experience of the cheese at the given time and product received, therefore bear in mind this may differ from your experience, with our reviews aiming to provide an insight into what you may expect. 

Appearance

The Nomaggio Truffle is a spreadable soft cheese, that instantly looks like you need to give it a good scoop into.

Once again we love Nomaggio's brand presentation.

Image

The jar makes a satisfying pop as you unscrew the lid to reveal the cheese, you get a lavish amount of cheese in the jar and that's a big tick for us.

It's colour is a blond tone of yellow, it's inviting and ready to taste. 

Aroma

Distinct truffle, with hints of cheesy cashew, a lovely aroma that awaits you when you pop the lid open.

Image

Flavour

Shout out to the truffle lovers, this cheese has you covered!

Packed full of flavours that are not only earthy but luxurious.

Image

There is a refined yet bold truffle flavour with a hint of sweetness and rounded body of savoury attributes.

Dive in and let the flavours linger. 

Texture

The texture is delicately smooth and with almost wispy edges.

This cheese is firmer than a cream cheese, you'll find one scoop will be able to hold it's own shape.

It's appearance of a scoop does somewhat resemble a soft gooey mozzarella.

Image

It's not quite as firm as mozzarella, it's not tearable, making this more of a soft cheese in it's texture.

There is almost a glutinous, springy nature to the cheese before you spread it.

It's texture also works particularly well to provide a thick creamy pasta sauce, if you love an earthy mushroom risotto or spaghetti this cheese would work exceedingly well to give you those flavours and textures.  

Summary

This vegan cheese is about bold, flavourful notes of truffle, of savoury and earthy notes.

Packed in a delightfully soft mozzarella style.

This cheese is reminiscent of truffle burrata with it's gooey nature and perfectly suited to an Italian dish that will take your taste buds to Tuscany!

Average: 7.5 (2 votes)