Nutcrafter Creamery the Volcanic Aged Vegan Cheese

Nutcrafter Creamery the Volcanic Aged Vegan Cheese

The premium Volcanic is an extra aged cashew cheese coated in vegetable ash. It is air aged, rubbed and flipped every day for 4 weeks before the ripening process comes to a close.  It has a dry texture, a creamy and characteristic tart and tangy flavour with intense pepper notes.

The premium Volcanic is an extra aged cashew cheese coated in vegetable ash. It is air aged, rubbed and flipped every day for 4 weeks before the ripening process comes to a close.  It has a dry texture, a creamy and characteristic tart and tangy flavour with intense pepper notes.

Volcanic s suitable for antipasto and main entry and is equally well-matched with melon, pears, apples, spicy nuts and candied fruit.  Makes a great pair with young dry Riesling or Sauvignon Blanc, a ripe Pinot Noir or Demi-sec Sparkling Wine, a mature Cabernet Sauvignon or Amarone.

Volcanic is low in fat, sodium, calories, zero cholesterol, high in iron and vegetable protein and made with absolutely no preservatives, stabilisers, artificial ingredients or additives of any kind. It contains no gluten, no casein, no soy, no yeast and lactose free. It's 100% dairy free and 100% vegan.

 

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Nutcrafter Creamery the Volcanic Aged Vegan Cheese Ingredients

If you are looking for the Nutcrafter Creamery the Volcanic Aged Vegan Cheese ingredients, look no further, here you can see the ingredients used in this vegan cheese directly below.

What is the main ingredient of Nutcrafter Creamery the Volcanic Aged Vegan Cheese? cashew is used as the main ingredient and you can see other ingredients used to make this vegan cheese.

Are vegan cheeses with specific ingredients important to you for health reasons or you need to watch out for ingredients for allergen reasons. Here you can see what allergens or diets are covered dairy free, gluten free, lactose free.

Rate this cheese

Overall Rating
Average: 3 (3 votes)
Good melted
Average: 5 (3 votes)
Good to eat raw
Average: 7 (3 votes)
Good for cooking
Average: 6 (3 votes)
Similar to non-vegan cheese?
Average: 6 (3 votes)

Categories

Texture
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Flavor
Flavoring
Ingredients composition
Form
Diet and allergens
Cheese colour

Ingredients

Main ingredient
Ingredients
cashews
spring water
sea salt
edible vegetable ash
live cultures

Nutrition

Full weight
170 grams
Calories per 100 grams
543 calories /100grams
Fats per 100 grams
54.30 g / 100 grams
Fats saturated per 100 grams
7.00 grams/100g
Carbohydrates per 100 grams
7.40 grams
Fiber per 100 grams
6.70 grams/100g
Protein per 100 grams
27.70 grams/100g
Salt per 100 grams
1.10 grams/100g
Sugars per 100 grams
3.80 grams/100g

Nutcrafter Creamery the Volcanic Aged Vegan Cheese Reviews

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