New Roots Soft Camembert Vegan Cheese
Handmade in Switzerland from raw cashew nuts.
Fermented and ripened for 3 to 4 weeks following Camembert-making traditional methods.
Handmade in Switzerland from raw cashew nuts.
Fermented and ripened for 3 to 4 weeks following Camembert-making traditional methods.
Local Stockists
You can find a local list of stockists for New Roots vegan cheese below.
Soft creamy excellence, as good as the real thing if not better !