Made using raw, organic cashews fermented using live cultures. Real penicillium roqueforti creates a mild creamy blue profile. aged for a number of months.
Marinated in a blend of extra-virgin olive oil and cold-pressed rapeseed oil infused with juniper, bay leaves and pink peppercorns.
Made using raw, organic cashews fermented using live cultures. Real penicillium roqueforti creates a mild creamy blue profile. aged for a number of months.
Marinated in a blend of extra-virgin olive oil and cold-pressed rapeseed oil infused with juniper, bay leaves and pink peppercorns.
Local Stockists
You can find a local list of stockists for Nettle vegan cheese below.