MUKA Cajumelo Camembert Style Vegan Cheese

MUKA Cajumelo Camembert Style Vegan Cheese

Queijo estilo Camembert com um toque de cogumelo shitake, uma autêntica capa branca e textura suave e cremosa. É o resultado de uma maturação mínima de 3 semanas.

Perfeito para acompanhar com compotas, frutas ou chutneys.

Queijo estilo Camembert com um toque de cogumelo shitake, uma autêntica capa branca e textura suave e cremosa. É o resultado de uma maturação mínima de 3 semanas.

Perfeito para acompanhar com compotas, frutas ou chutneys.

Camembert Style cheese with a hint of shitake mushroom, an authentic white coat and smooth, creamy texture. It is the result of a minimum maturation of 3 weeks.  

Perfect to accompany with jam, fruit or chutney. 


 
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Local Stockists

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MUKA Cajumelo Camembert Style Vegan Cheese Ingredients

If you are looking for the MUKA Cajumelo Camembert Style Vegan Cheese ingredients, look no further, here you can see the ingredients used in this vegan cheese directly below.

What is the main ingredient of MUKA Cajumelo Camembert Style Vegan Cheese? cashew is used as the main ingredient and you can see other ingredients used to make this vegan cheese.

Are vegan cheeses with specific ingredients important to you for health reasons or you need to watch out for ingredients for allergen reasons. Here you can see what allergens or diets are covered dairy free, lactose free, organic.

Rate this cheese

Overall Rating
Average: 10 (4 votes)
Good melted
Average: 7 (4 votes)
Good to eat raw
Average: 7 (4 votes)
Good for cooking
Average: 7 (4 votes)
Similar to non-vegan cheese?
Average: 7 (4 votes)

Categories

Texture
Alternative to
Storage type
Brand
Location made
Location available
Flavor
Flavoring
Ingredients composition
Form
Diet and allergens
Cheese colour
Minimum days aged
21 days

Ingredients

Main ingredient
Ingredients
cashew nuts
filtered water
shiitake mushroom
sea salt
vegan fermentation cultures

Nutrition

Full weight
130 grams

MUKA Cajumelo Camembert Style Vegan Cheese Reviews

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