Matured for 3 weeks.
This slightly salty, semi-hard vegetable cheese is good compared to fresh goat cheese. The cheese is wonderfully soft, lightly fermented and has a crumbly structure.
Very tasty in salads and sandwiches. Or crumble these g-oats over a baked pizza or casserole.
Matured for 3 weeks.
This slightly salty, semi-hard vegetable cheese is good compared to fresh goat cheese. The cheese is wonderfully soft, lightly fermented and has a crumbly structure.
Very tasty in salads and sandwiches. Or crumble these g-oats over a baked pizza or casserole.
Local Stockists
You can find a local list of stockists for Max & Bien vegan cheese below.