Max & Bien Blue Vein Vegan Cheese
Matured for 4 months
A vegetable, creamy blue vein cheese with a spicy character. Penicullium Roquefort - the fungal culture added to the base - and a long ripening time give this cheese its characteristic, intense taste.
Matured for 4 months
A vegetable, creamy blue vein cheese with a spicy character. Penicullium Roquefort - the fungal culture added to the base - and a long ripening time give this cheese its characteristic, intense taste.
Indispensable for drinks, but also very tasty on a sandwich. Or crumble this cheese over a baked pizza.
Local Stockists
You can find a local list of stockists for Max & Bien vegan cheese below.
