LifeTree VETA

LifeTree VETA

Fermentēts Mandeļu un Indijas riekstu produkts. Alternatīva Fetas sieram.

Veta, līdzīgi Vicottai, tiek pagatavota izmantojot tradicionālu biezpiena pagatavošanas metodi. Tieši šādā veidā tiek iegūta arī Veta, piena vietā tiek izmantots fermentēts Mandeļu un Indijas riekstu dzēriens. Vetai ir blīva, bet krēmīga tekstūra un pikanta sāļa garša.

Fermentēts Mandeļu un Indijas riekstu produkts. Alternatīva Fetas sieram.

Veta, līdzīgi Vicottai, tiek pagatavota izmantojot tradicionālu biezpiena pagatavošanas metodi. Tieši šādā veidā tiek iegūta arī Veta, piena vietā tiek izmantots fermentēts Mandeļu un Indijas riekstu dzēriens. Vetai ir blīva, bet krēmīga tekstūra un pikanta sāļa garša.

Izcila piedeva salātiem, it īpaši biešu salātiem, maizītēm un citiem ēdieniem.

Fermented almond and cashew nut product. An alternative to Feta cheese. Veta, like Vicotta, is made using a traditional curd-making method. Veta is also produced in this way, instead of milk, a fermented drink of almonds and cashews is used. Veta has a dense but creamy texture and a spicy salty taste. An excellent addition to salads, especially beetroot salad, buns and other dishe

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Overall Rating
Average: 8.5 (2 votes)
Good melted
Average: 7 (2 votes)
Good to eat raw
Average: 7 (2 votes)
Good for cooking
Average: 7 (2 votes)
Similar to non-vegan cheese?
Average: 7 (2 votes)

Categories

Texture
Alternative to
Storage type
Location made
Location available
Flavoring
Ingredients composition
Form
Diet and allergens
Cheese colour

Ingredients

Main ingredient
Ingredients
water
almonds
cashews
salt
Natural Enzyme
fermentation cultures

Nutrition

Full weight
175 grams

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