LifeTree Cheese VICOTTA

LifeTree Cheese VICOTTA

Fermentēts Indijas riekstu produkts.

Fermentēts Indijas riekstu produkts.

Vicotta tiek pagatavota izmantojot tradicionālu biezpiena pagatavošanas metodi, kad no piena tiek iegūts receklis, kuram ļauj atsuloties. Tieši šādā veidā tiek iegūta Vicotta, piena vietā tiek izmantots fermentēts Indijas riekstu dzēriens. Vicottai ir ļoti krēmīga tekstūra un maiga garša. Izmantojiet to saldo un sāļo ēdienu pagatavošanā - Tiramīsu, tartes, pastas un citi ēdieni kļūs daudz bagātīgāki garšas ziņā!

Fermented cashew product. Vicotta is made using a traditional curd-making method, where a curd is obtained from the milk, which is allowed to curdle. This is exactly how Vicotta is made, a fermented cashew drink is used instead of milk. Vicotta has a very creamy texture and mild taste. Use it in the preparation of sweet and salty dishes - Tiramisu, tarts, pasta and other dishes will become much richer in terms of taste!

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Overall Rating
Average: 7.5 (2 votes)
Good melted
Average: 7 (2 votes)
Good to eat raw
Average: 7 (2 votes)
Good for cooking
Average: 7 (2 votes)
Similar to non-vegan cheese?
Average: 7 (2 votes)

Categories

Texture
Alternative to
Storage type
Location made
Location available
Flavoring
Ingredients composition
Form
Diet and allergens
Cheese colour

Ingredients

Main ingredient
Ingredients
water
cashews
light miso paste
salt
Natural Enzyme
fermentation cultures

Nutrition

Full weight
200 grams

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