Lauds Aged Cashew Vegan Cheese
Lauds Aged Cashew Cheese is cultured with Water Kefir. It is a semi-hard cheese which has sharp cheddar overtones. It is aged for two months, during which the cheese develops its rich, complex flavours and firm, creamy texture.
Lauds Aged Cashew Cheese is cultured with Water Kefir. It is a semi-hard cheese which has sharp cheddar overtones. It is aged for two months, during which the cheese develops its rich, complex flavours and firm, creamy texture.
Serve straight from the fridge to a grazing platter alongside your favourite assortment of crackers, pickles, and other food delicacies. Slice onto crusty sourdough, make a delightful fresh sandwich or blend it into a rich cheese sauce with a plant-based milk of choice.
Lauds Aged Cashew Cheese will soften out of the fridge.
Local Stockists
You can find a local list of stockists for Lauds vegan cheese below.
Lauds Aged Cashew Vegan Cheese Ingredients
If you are looking for the Lauds Aged Cashew Vegan Cheese ingredients, look no further, here you can see the ingredients used in this vegan cheese directly below.
What is the main ingredient of Lauds Aged Cashew Vegan Cheese? cashew is used as the main ingredient and you can see other ingredients used to make this vegan cheese.
Are vegan cheeses with specific ingredients important to you for health reasons or you need to watch out for ingredients for allergen reasons. Here you can see what allergens or diets are covered dairy free, gluten free, lactose free, soy free.
Lauds Aged Cashew Vegan Cheese Reviews
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Similar Cheeses
Are you looking for a similar vegan cheese to the Lauds Aged Cashew Vegan Cheese?
Just like Lauds Aged Cashew Vegan Cheese the following vegan cheeses are all available to buy in Australia, have the same block form and are also a aged, cultured, cheddar alternative.
If none of these tickle your fancy, head on over to our one of a kind vegan cheese database to find new favourites!
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