Koko Dairy Free Vegan Cream Cheese
Koko Dairy Free alternative to soft cream cheese is completely dairy free and is wonderfully smooth and creamy. It is fantastic on toast and bagels, in sauces and it makes a great pizza topping as it spreads perfectly when heated. Nutritionally it contains fewer calories and less fat than full fat dairy soft cream cheese but has more calcium, plus added vitamins D2 and B12.
Koko Dairy Free alternative to soft cream cheese is completely dairy free and is wonderfully smooth and creamy. It is fantastic on toast and bagels, in sauces and it makes a great pizza topping as it spreads perfectly when heated. Nutritionally it contains fewer calories and less fat than full fat dairy soft cream cheese but has more calcium, plus added vitamins D2 and B12. What's more, it's free from artificial colours, preservatives and flavourings. Our soft cream cheese is the only fortified cream cheese on the market, and is suitable for vegans, coeliacs and those with allergies.
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Koko Dairy Free Vegan Cream Cheese Ingredients
If you are looking for the Koko Dairy Free Vegan Cream Cheese ingredients, look no further, here you can see the ingredients used in this vegan cheese directly below.
What is the main ingredient of Koko Dairy Free Vegan Cream Cheese? coconut oil is used as the main ingredient and you can see other ingredients used to make this vegan cheese.
Are vegan cheeses with specific ingredients important to you for health reasons or you need to watch out for ingredients for allergen reasons. Here you can see what allergens or diets are covered dairy free, gluten free, nut free, soy free.
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Koko Dairy Free Vegan Cream Cheese Reviews
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