Il CashewFicio Capri Vegan Cheese

Il CashewFicio Capri Vegan Cheese

Caprì is the first vegetable alternative to mozzarella by Il Cashewficio. Prepared with fermented cashews, it is perfect for preparing a Caprese, for fresh salads and many cold dishes. Caprì can also be used in cooking, in all classic preparations in which mozzarella is required (Lasagne, Parmigiana, etc.) and obviously in one of the wonders of our beautiful country: PIZZA!

Caprì is the first vegetable alternative to mozzarella by Il Cashewficio. Prepared with fermented cashews, it is perfect for preparing a Caprese, for fresh salads and many cold dishes. Caprì can also be used in cooking, in all classic preparations in which mozzarella is required (Lasagne, Parmigiana, etc.) and obviously in one of the wonders of our beautiful country: PIZZA! (on which it blends perfectly).

Local Stockists

You can find a local list of stockists for Il CashewFicio vegan cheese below.

Rate this cheese

Overall Rating
Average: 7 (3 votes)
Good melted
Average: 7 (3 votes)
Good to eat raw
Average: 7 (3 votes)
Good for cooking
Average: 7 (3 votes)
Similar to non-vegan cheese?
Average: 7 (3 votes)

Categories

Texture
Alternative to
Storage type
Location made
Location available
Flavoring
Ingredients composition
Form
Diet and allergens
Cheese colour

Ingredients

Main ingredient
Ingredients
water
coconut oil
cashews
Coconut Milk
tapioca starch
salt
thickeners: carrageenan
Sunflower Lecithin
lactic ferments

Nutrition

Full weight
165 grams
Calories per 100 grams
330 calories /100grams
Fats per 100 grams
32.00 g / 100 grams
Fats saturated per 100 grams
24.00 grams/100g
Carbohydrates per 100 grams
12.00 grams
Fiber per 100 grams
0.90 grams/100g
Protein per 100 grams
2.70 grams/100g
Salt per 100 grams
1.20 grams/100g
Sugars per 100 grams
1.50 grams/100g

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