Matured over several weeks and made with real Penicillium Roqueforti, Veganzola (100g) (known for a while as 'Blue') has a smooth but firm almond based cheese with the distinct blue taste you've been missing.
Veganzola was Honestly Tasty's first creation and when you taste it you'll see why Mike quit his job to set up a plant-based cheese business.
Matured over several weeks and made with real Penicillium Roqueforti, Veganzola (100g) (known for a while as 'Blue') has a smooth but firm almond based cheese with the distinct blue taste you've been missing.
Veganzola was Honestly Tasty's first creation and when you taste it you'll see why Mike quit his job to set up a plant-based cheese business.
Local Stockists
You can find a local list of stockists for Honestly Tasty vegan cheese below.
Honestly Tasty Veganzola Blue Vegan Cheese Ingredients
If you are looking for the Honestly Tasty Veganzola Blue Vegan Cheese ingredients, look no further, here you can see the ingredients used in this vegan cheese directly below.
What is the main ingredient of Honestly Tasty Veganzola Blue Vegan Cheese? almond is used as the main ingredient and you can see other ingredients used to make this vegan cheese.
Are vegan cheeses with specific ingredients important to you for health reasons or you need to watch out for ingredients for allergen reasons. Here you can see what allergens or diets are covered .
Cheese Awards


best vegan gorgonzola of 2020
This plant based cheese was voted the best vegan gorgonzola of 2020.
best blue vegan cheese of 2021
This plant-based cheese was voted the best blue vegan cheese of 2021 in our annual Vegan Cheese Awards.
Honestly Tasty Veganzola Blue Vegan Cheese Reviews
Below you can find reviews for the Honestly Tasty Veganzola Blue Vegan Cheese from other vegan cheese lovers.
If you have had tried this vegan cheese, you can help others find new favourites by rating and reviewing below.
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Nice and creamy body, and…
Nice and creamy body, and the blue veins have a good strong flavour. If anything, too strong -- I tend to cut off the rind (which is all 'blue'). I haven't used this in cooking or melting, so ignore those ratings. (It would be good to have a 'n/a' option.)
Three very long years I have…
Three very long years I have waited for this nearly perfect cheese. it takes me back to when I used to eat Cambozola by the bucket full. It's very hard to believe it is Dairy Free and the only problem is they don't seem to be able to make it quick enough but luckily you can freeze it. I can't really comment on how it melts/cooks as it is never around long enough and personally I think it would be an insult to the cheese to melt it!!
Its taken me a long while to…
Its taken me a long while to find a vegan blue cheese I like and this is mind blowing! I am so happy.
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Similar Cheeses
Are you looking for a similar vegan cheese to the Honestly Tasty Veganzola Blue Vegan Cheese?
Just like Honestly Tasty Veganzola Blue Vegan Cheese the following vegan cheeses are all available to buy in United Kingdom, have the same block form and are also a cultured, blue alternative.
If none of these tickle your fancy, head on over to our one of a kind vegan cheese database to find new favourites!
Mentions of This Cheese
Honestly Tasty who make amazing vegan cheeses are crowd funding and looking for investors.
This is one of those special occasion types of cheese that you will want to share with others, vegan or not vegan.
Wowzer give me more!!