Happy Heart Aged Petit Fumé Vegan Cheese
Cold-smoked to perfection with hickory wood smoke and then aged 4-6 weeks, allowing the smoke flavours to penetrate and develop inside, over time. An incredible plethora of sharp, sweet, smoky notes, accompanies every bite of this very special dairy-free cheese.
Cold-smoked to perfection with hickory wood smoke and then aged 4-6 weeks, allowing the smoke flavours to penetrate and develop inside, over time. An incredible plethora of sharp, sweet, smoky notes, accompanies every bite of this very special dairy-free cheese.
100% dairy-free raw vegan cashew cheese. Wine pairing suggestion: Pinot Gris or Chardonay. Serving Suggestion: With whole grain rustic bread, apple slices, salted almonds and maple syrup.
Local Stockists
You can find a local list of stockists for Happy Heart vegan cheese below.
