Cendré-style. A rind of of vegetable black ash creates the characteristic ripening environment of this fine and delicate dairy-free, ash-aged cheese. Soft and fantastic overall mouthfeel. Aged 4-6 weeks.
100% dairy-free vegan cashew cheese, 99% raw (only non-raw ingredient is thin vegetable ash layer).
Cendré-style. A rind of of vegetable black ash creates the characteristic ripening environment of this fine and delicate dairy-free, ash-aged cheese. Soft and fantastic overall mouthfeel. Aged 4-6 weeks.
100% dairy-free vegan cashew cheese, 99% raw (only non-raw ingredient is thin vegetable ash layer).
Wine pairing suggestion: Beaujolais or Chenin Blanc. Serving suggestions: Fresh Baguette, pear slices and salted pistachios.
Local Stockists
You can find a local list of stockists for Happy Heart vegan cheese below.