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Fine Cultures Chive and Dill Vegan Cheese Wedge

Fine Cultures Chive and Dill Vegan Cheese

 A lively, fresh herbed white cheese.

 A lively, fresh herbed white cheese.

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Rate this cheese

Overall Rating
Average: 7 (2 votes)
Good melted
Average: 7 (2 votes)
Good to eat raw
Average: 7 (2 votes)
Good for cooking
Average: 7 (2 votes)
Similar to non-vegan cheese?
Average: 7 (2 votes)
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Categories

Texture
semi-soft
Alternative to
herb
Storage type
refrigerated
Brand
Fine Cultures
Location made
Australia
Location available
Australia
Flavor
chives
dill
garlic
lemon
Flavoring
savory
zesty
Ingredients composition
wholefoods and processed
Form
wedge
Diet and allergens
dairy free
lactose free
organic
Cheese colour
white

Ingredients

Main ingredient
soy
Ingredients
Organic soy milk
organic coconut oil
organic sauerkraut
water
organic Cabbage
sea salt
organic cashews
nutritional yeast
tapioca flour
organic lemon juice
chives
agar agar
dill
organic chickpea miso
organic white rice
organic chickpeas
salt
koji starter
asperguillus oryzoe
himalayan salt
garlic
xanthan gum
black pepper

Nutrition

Full weight
170 grams

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