This is where it all started, our very first product and we still eat it every day. Fermented cashews, herbs and spices create this very versatile soft cheeze. We have it on toast, as a dip, in a kebab, on top of mexican food, as a salad dressing or in a cooling raita just to name a few.
This is where it all started, our very first product and we still eat it every day. Fermented cashews, herbs and spices create this very versatile soft cheeze. We have it on toast, as a dip, in a kebab, on top of mexican food, as a salad dressing or in a cooling raita just to name a few.
Local Stockists
You can find a local list of stockists for Faux Sho vegan cheese below.