Fattoria della Mandorla Maciotta

Fattoria della Mandorla Maciotta

Thanks to its light and delicate taste and its texture, it is an extraordinarily versatile food, which is suitable for the preparation of first and second courses, as well as for the creation of delicious aperitifs and snacks.

 

Thanks to its light and delicate taste and its texture, it is an extraordinarily versatile food, which is suitable for the preparation of first and second courses, as well as for the creation of delicious aperitifs and snacks.

 

Local Stockists

You can find a local list of stockists for Fattoria della Mandorla vegan cheese below.

Rate this cheese

Overall Rating
Average: 7 (1 vote)
Good melted
Average: 7 (1 vote)
Good to eat raw
Average: 7 (1 vote)
Good for cooking
Average: 7 (1 vote)
Similar to non-vegan cheese?
Average: 7 (1 vote)

Categories

Texture
Alternative to
Storage type
Location made
Location available
Flavoring
Ingredients composition
Form

Ingredients

Main ingredient
Ingredients
organic Almond milk
organic corn starch
Organic Potato Starch
organic coconut oil
organic degreased peeled almond flour
agar agar thickener
pink HIMALAYA salt
xanthan gum thickener
organic inulin agave
natural flavor.

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