Deli Devi Smoked Vegan Cheese

Deli Devi Smoked Vegan Cheese

Our smoked cheese is smoked on hickory wood after 2 weeks of fermentation. It is the smoking process that gives it its orange rind color. It is aged for about 4 weeks before serving so you get the best texture and potent flavor!

Our smoked cheese is smoked on hickory wood after 2 weeks of fermentation. It is the smoking process that gives it its orange rind color. It is aged for about 4 weeks before serving so you get the best texture and potent flavor!

Local Stockists

You can find a local list of stockists for Deli Devi vegan cheese below.

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Overall Rating
Average: 7 (1 vote)
Good melted
Average: 7 (1 vote)
Good to eat raw
Average: 7 (1 vote)
Good for cooking
Average: 7 (1 vote)
Similar to non-vegan cheese?
Average: 7 (1 vote)

Categories

Texture
Alternative to
Storage type
Brand
Location made
Location available
Flavoring
Ingredients composition
Form
Diet and allergens
Minimum days aged
28 days

Ingredients

Main ingredient

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