The cashew nuts are fermented and aged with the lactic acid bacteria collected from the grain, and the smoked flavor is added to the fermented and aged to complete. It is not smoked using heat, but it has a distinctive smoked flavor and the taste of aged fermented foods. It goes well with whiskey and wine as well as Japanese sake such as sake and shochu.
The cashew nuts are fermented and aged with the lactic acid bacteria collected from the grain, and the smoked flavor is added to the fermented and aged to complete. It is not smoked using heat, but it has a distinctive smoked flavor and the taste of aged fermented foods. It goes well with whiskey and wine as well as Japanese sake such as sake and shochu. Combine with grilled vegetables or as a topping for salads. It's also surprising that you can put it on rice with a few drops of soy sauce. (Smoked flavor is added by using the material from which carcinogenic substances which are worried about by normal smoking are removed.)
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Choice's Fromage Smoky Vegan Cheese Ingredients
If you are looking for the Choice's Fromage Smoky Vegan Cheese ingredients, look no further, here you can see the ingredients used in this vegan cheese directly below.
What is the main ingredient of Choice's Fromage Smoky Vegan Cheese? cashew is used as the main ingredient and you can see other ingredients used to make this vegan cheese.
Are vegan cheeses with specific ingredients important to you for health reasons or you need to watch out for ingredients for allergen reasons. Here you can see what allergens or diets are covered dairy free, lactose free.
Choice's Fromage Smoky Vegan Cheese Reviews
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Similar Cheeses
Are you looking for a similar vegan cheese to the Choice's Fromage Smoky Vegan Cheese?
Just like Choice's Fromage Smoky Vegan Cheese the following vegan cheeses are all available to buy in Japan, have the same tub form and are also a smoked, cultured alternative.
If none of these tickle your fancy, head on over to our one of a kind vegan cheese database to find new favourites!