Choice's Fromage Koto Vegan Cheese
The thick and creamy FROMAGE is combined with Kyoto's unique “Japanese pepper”. Harmony where the taste and saltiness of real Sansho, the aroma and spiciness of powdered Sansho are fermented and played. KOTO is a fusion of western and oriental delicacies. It's recommended to put it on bread and crackers, or to eat it with fresh vegetables. It goes well with crispy sake and sparkling wine.
The thick and creamy FROMAGE is combined with Kyoto's unique “Japanese pepper”. Harmony where the taste and saltiness of real Sansho, the aroma and spiciness of powdered Sansho are fermented and played. KOTO is a fusion of western and oriental delicacies. It's recommended to put it on bread and crackers, or to eat it with fresh vegetables. It goes well with crispy sake and sparkling wine.
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Choice's Fromage Koto Vegan Cheese Ingredients
If you are looking for the Choice's Fromage Koto Vegan Cheese ingredients, look no further, here you can see the ingredients used in this vegan cheese directly below.
What is the main ingredient of Choice's Fromage Koto Vegan Cheese? cashew is used as the main ingredient and you can see other ingredients used to make this vegan cheese.
Are vegan cheeses with specific ingredients important to you for health reasons or you need to watch out for ingredients for allergen reasons. Here you can see what allergens or diets are covered dairy free, lactose free.
Choice's Fromage Koto Vegan Cheese Reviews
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Similar Cheeses
Are you looking for a similar vegan cheese to the Choice's Fromage Koto Vegan Cheese?
Just like Choice's Fromage Koto Vegan Cheese the following vegan cheeses are all available to buy in Japan, have the same tub form and are also a peppery, cultured alternative.
If none of these tickle your fancy, head on over to our one of a kind vegan cheese database to find new favourites!
