Casjubert AsHed Vegan Cheese

Carefully hand-crafted, just like all its brothers and sister, its name already gives it away; the Casjubert AsHed is laid in ash. But, ash isn’t always ash and you really got to know what and how to.

Paired with a fairly delicate ripening process, the Casjubert AsHed receives its distinct note of a very unique cheese. Now enhanced with adding Australia's native pepper the Dorrigo to it, the Ashed Casjubert delivers a hearty, earthy, somewhat smokey taste. The rind of this cheese is a masterpiece on its own. The rippled crunchiness creates a true sensation when it meets the gooey, creamy inside of the AsHed.

Timing and careful, ongoing observation, as with every other care given during the ripening process of any Casjubert, is utmost critical to achieve the perfect signature for the AsHed as well as for the other 3 unique plant based cheeses like the SpiZe; LaGoon and NaTure. It comes to no surprise, therefore, that this Casjubert family really deserves an exigent introduction to your family and friends.

It is up to us to create. In the end but, it is you, the cheese lover who, ultimately, will lay down the final judgment on our cheese composition.