Casa del Fermentino Camelia Bloomy Rind Fermentino Vegan Cheese
Not just anyone could make an organic vegan brie. Casa del Fermentino’s Camelia Bloomy Rind needs to be seen and tasted to be truly believed. It’s soft and creamy in texture and slightly sweet to taste with a little acidity too. All using just salt, water and fermented cashews and macadamias.
Not just anyone could make an organic vegan brie. Casa del Fermentino’s Camelia Bloomy Rind needs to be seen and tasted to be truly believed. It’s soft and creamy in texture and slightly sweet to taste with a little acidity too. All using just salt, water and fermented cashews and macadamias. Welcome this new vegan brie on the block, pairing it with fruit compotes, chestnuts, honey or even just mixed into a dish for a silky-smooth sauce.
Local Stockists
You can find a local list of stockists for Casa del Fermentino vegan cheese below.
