Bedda Reiberei Vegan Cheese

Whether as a topping for hearty casseroles or for a crunchy pizza: The fine "friction" of bedda melts delicately over your favorite dish. Valuable, nutritious coconut oil from BIO production is used for this vegan alternative to grated cheese. Everything, of course, palm oil, gluten, soya and lactose free! From a plain dough with tomato sauce, make a delicious vegan pizza or layered with a little zucchini, pasta plates and sauce a fine vegetable lasagna. The vegan cuisine tastes fantastic!