Artisa Launceston Blue Vegan Cheese

Artisa Launceston Blue Vegan Cheese

This blue vein cashew cheese is made using traditional cheesemaking cultures. It is washed with premium cuvee Tasmanian cider and aged for 2 months. Its creamy texture and salty tang delivers an authentic plant based blue cheese experience.

This blue vein cashew cheese is made using traditional cheesemaking cultures. It is washed with premium cuvee Tasmanian cider and aged for 2 months. Its creamy texture and salty tang delivers an authentic plant based blue cheese experience.

Table of contents

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Artisa Launceston Blue Vegan Cheese Ingredients

If you are looking for the Artisa Launceston Blue Vegan Cheese ingredients, look no further, here you can see the ingredients used in this vegan cheese directly below.

What is the main ingredient of Artisa Launceston Blue Vegan Cheese? cashew is used as the main ingredient and you can see other ingredients used to make this vegan cheese.

Are vegan cheeses with specific ingredients important to you for health reasons or you need to watch out for ingredients for allergen reasons. Here you can see what allergens or diets are covered dairy free, lactose free.

Rate this cheese

Overall Rating
Average: 7 (2 votes)
Good melted
Average: 7 (2 votes)
Good to eat raw
Average: 7 (2 votes)
Good for cooking
Average: 7 (2 votes)
Similar to non-vegan cheese?
Average: 7 (2 votes)

Categories

Texture
Alternative to
Storage type
Brand
Flavoring
Ingredients composition
Form
Diet and allergens

Ingredients

Main ingredient
Ingredients
cashews
filtered water
refined organic coconut oil
Tasmanian sea salt
cultures
cider on rind

Nutrition

Full weight
120 grams

Artisa Launceston Blue Vegan Cheese Reviews

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