Vegusto No Moo Piquant Vegan Cheese
Firm, strong and tangy, like parmesan or French Gruyere cheese. Grate it over pasta or blend it with basil and garlic for an amazing homemade pesto!
Firm, strong and tangy, like parmesan or French Gruyere cheese. Grate it over pasta or blend it with basil and garlic for an amazing homemade pesto!
Local Stockists
You can find a local list of stockists for Vegusto vegan cheese below.
Categories
Texture
Storage type
Brand
Location made
Location available
Flavoring
Ingredients composition
Form
Diet and allergens
Vegan Society Approved
Yes
Cheese colour
Ingredients
Main ingredient
Ingredients
water
vegetable oils
fats non-hydrogenated
coconut oil
sunflower oil
potato starch
yeast
rice flour
almond nut butter
rock salt
vegetable flavouring
spices
carrageen
vegetable lactic acid
Nutrition
Full weight
200 grams
This amazing cheese was IMO the best vegan option when I first went vegan in 2009 and stopped eating any dairy cheese for about 2 months. The only disadvantage I can see is that the texture is a bit crumbly and that it does not melt very well, but the taste is reminiscent of a strong Gruyere, so for me the best "mature" vegan cheese option in the European market. (It has a log of garlic, so if you don't like garlic, it might not be for you)