A fermented mild Brie-style cheese made with cashews, with a pleasant salted rind, cooked and aged.Eat it on crackers, in a sandwich, or bake it in filo pastry.
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A fermented mild Brie-style cheese made with cashews, with a pleasant salted rind, cooked and aged.Eat it on crackers, in a sandwich, or bake it in filo pastry.
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Soft and melts in your mouth…
Soft and melts in your mouth! Deeelicious vegan brie
Sooo good.